Low Calorie Carrot Cake Recipe Best

Just to prove you that you are staring at the best healthy carrot cake let me just say this i was willing to make instant pot yogurt 3 weeks in a row for the sole purpose of carrot cake recipe testing.

Low calorie carrot cake recipe best.

The cake will last for at least 4 days if stored in the refrigerator and to keep it as tender as possible without the exposed cut edges drying out store it in an airtight container. But we d forgotten how much of a disaster it could be until we looked at an online recipe from a celebrity chef who shall go unnamed. I like a carrot cake that has what i would term good crumb along with great taste. Preheat oven to 350f and place 9 cupcake liners in a muffin tin.

It s moist double layered and covered in my easy keto cream cheese frosting. In fact one of my favorite recipes has 74g of net carbs per slice. Carrot cake is one of my favorites but let s face it it is not usually low carb or keto friendly. Combine all dry ingredients in a mixing bowl then set aside.

Carrot cake some time back carrot cake became the poster child for a healthy sounding food that is actually a fat and calorie disaster. I have made some adjustments to the recipe to make this low fat. Much better than a lot of full fat carrot cake. Some recipes used cake flour.

Many use 100 all purpose flour and some a substituted some whole wheat flour. 2 liters of yogurt 6 cups of flour 4 cups of applesauce a jug of maple syrup and a whole lot of carrots that had to be peeled and grated. In a large bowl beat the brown sugar buttermilk egg whites egg oil and vanilla until well blended. This keto low carb carrot cake recipe is one that you ll enjoy regardless of your lifestyle.

Spread evenly across the top of the cake make sure that the cake is cool enough otherwise the cream will melt and slide down then put in the fridge for at least 5 hours. Combine the flour baking soda spices and salt. For the decoration put all the ingredients into a bowl and beat well until smooth. Instead of the vegetable oil i used one cup of non sweetened apple sauce.

It almost uses what you have. Hi sweet friend. In a large measuring cup combine all liquid ingredients including carrot. I replaced the cup of cake flour with a cup of whole wheat flour.

Gradually beat into sugar mixture until blended. It s full of cozy spices and plenty of carrots and the protein packed cream cheese frosting is divine. This is the best classic carrot cake i ve ever tried. It s topped with the naturally sugar free and fat free healthy cream cheese frosting and it s also very easy and fun to prepare.