How to use air fryer for french fries.
Low fat air fryer french fries.
Cut large potatoes into fries shape.
Then pour frozen french fries into the air fryer basket.
It s easy to cook frozen french fries in an air fryer.
Since i missed the whole instant pot train i had to make at least one air fryer recipe while they re still hot.
An air fryer is a popular kitchen appliance used to make fried foods such as meat pastries and potato chips.
With the air fryer you can get crispy on the outside soft on the inside homemade french fries with just three ingredients and 15 minutes of prep.
Then cook at 400 f for approximately 15 minutes shaking the basket to stir every 5 minutes or so.
Then using a clean cotton kitchen towel or paper towel remove excess moisture from freshly cut fries.
It s far better to cook frozen french fries it in batches than to overfill your air fryer.
Using the air fryer is also an easy and delicious way to get perfect fries with minimal mess and fat.
To get crispy french fries spray the air fryer basket with vegetable cooking spray.
And it doesn t get more classic than french fries.
Take out your air fryer and get started with these low fat french fries.
It works by circulating hot air around the food to produce a crunchy crispy exterior.
Making them in the oven shaves fat and calories off without sacrificing taste.
French fries cooked in the air fryer tastes like a crispy roasted french fry slightly dry but totally less greasy.
The air inside the air fryer needs to circulate in order to cook evenly and you don t want to end up with some fries with burnt ends and some that are soggy and undercooked.
Do not overfill the basket.
Then add parmesan cheese herbs salt and a little bit of oil.
One pound of potatoes only uses two teaspoons of oil when cooked in the air fryer that s it.
Dry the potatoes thoroughly with a dry clean cloth dish towel or paper towel.
Air fryer french fries recipe.
Peel potatoes and slice into julienne strips of 2 3 of an inch 13 mm maximum.
Crispy french fries made in the air fryer with just a small amount of oil.
The generally accepted technique is pretty dare i say airtight at this point but i do have one extra trick in store.