1 2 cup 2 percent lowfat milk.
Low fat chocolate cake.
Have your cake and eat it with this beautifully decadent low fat chocolate cake 50 mins.
263 ratings 4 3 out of 5 star rating.
1 2 teaspoon baking powder.
In a large bowl mix together the flour sugar cocoa powder baking soda and salt and set aside.
In a measuring cup or small bowl whisk together all of the wet ingredients except the cider vinegar.
This cake is almost fat free if you are in need of a chocolate fix and watching your fat intake then this might be what you are looking for don t bother licking the spoon before baking as the yogurt makes it taste kind of tingly and weird lol.
Banana blueberry muffins.
Because when you want cake you want cake over the years i ve fallen victim to dry dense chewy and rubbery mug cakes mug cakes that taste like an egg omelette made out of rubber.
Ideas for baking low fat chocolate cakes with a cake mix.
Pour into a 9 in.
A super indulgent low fat chocolate mug cake recipe to cheat on your diet without cheating.
In a large bowl combine the flour cocoa powder baking soda salt optional chips and sweetener and stir very well.
Low fat chocolate cake alida s kitchen baking soda cake flour granulated sugar boiling water unsweetened cocoa powder and 11 more get 30 days free access to chef guided recipes.
Grease a 20cm 8in non stick cake tin with a little olive oil cooking spray.
Low fat chocolate pumpkin cake.
Preheat oven to 350 degrees f and grease an 8 in square or round pan.
Using an electric hand whisk beat the egg whites with a pinch of salt.
A mug cake with only 138 calories without chocolate chips or 219 calories including them.
Square baking pan coated with cooking spray.
1 cup cake flour.
In another bowl whisk egg whites water and corn syrup.
A low fat muffin that tastes as good as it looks they ll keep in an airtight container for up to 3 days or freeze for up to a month 30 mins.
Preheat the oven to 170c 330f gas 3.
Stir into dry ingredients.
Watch closely do not overbake this cake you will need to experiment with length of cooking time to suit your oven and baking pan.