These gorgeous low fat muffins make a great coffee morning treat best.
Low fat fruit cake made with tea.
In a large bowl make some strong tea with the boiling water and the tea bags.
Preheat the oven to 180 c gas 4.
Remove the tea bags from the sultanas and drain off most of.
This cake freezes well and with the addition of cherries in the fruit and icing on the top makes a good birthday or special occasion cake.
Scoop ingredients into an oiled loaf tin.
Stir well and place the pan over a low heat.
Bake at 180 c gas 4 for 1 hour.
Put the dried fruit into a bowl and pour the tea over cover and leave overnight not in the fridge.
Light fluffy chocolate mocha cake.
If you cant wait all night for fruit to soak in the tea it still tastes lovely made and cooked.
Cut loaf into 13 slices.
Spoon into the prepared tin and bake for 45 50 mins or until firm to touch and a skewer comes out clean.
Get children aged 8 14 inspired in the kitchen by making an afternoon tea treat 1 hr.
Mix dry ingredients together.
Finely grate the lemon zest and squeeze the juice then pour the juice into a large saucepan.
Add the lemon zest prunes mixed dried fruit and spice.
Gently combine using a rubber spatula but don t overmix.
Mix the flour baking powder and mixed spice together and stir into the fruit mixture.
Step 2 after overnight soaking preheat oven to gas mark 4.
Add egg and flour to fuit and tea mix pour into loaf tin and cook 1 hour approx.
275g self raising flour.
A delicious easy to make low fat cake that all the family will enjoy.
There is no fat butter or oil in this lovely moist tea bread making it a treat that can be enjoyed on a regular basis.
Feel free to use your favourite tea i often make this with earl grey and lapsang souchong.
2 teaspoons mixed spice.
Stir and leave to steep for 5 minutes.
Steep the raisins in the hot tea for half an hour.
Pour fruit into a bowl and pour over the tea and leave to soak overnight.
Also make sure that the fruit soaks for at least 12 hours that s what plumps up the fruit and keeps this tea bread so moist.
Reader sue mcgann devised this delicious low fat cake recipe 30 mins.
Squeeze the teabag and chuck it away then pour the tea into the pan with the juice.
Add the raisin tea mixture and the beaten egg.
