Low Fat Vegan Carrot Cake Recipe

I also used allspice powder instead a mix of various other spices because i didn t have them in hand.

Low fat vegan carrot cake recipe.

In a large bowl mix sugar and pumpkin until creamy. While this does keep it simple and makes it virtually foolproof and a great vegan cake recipe for new vegans or anyone new to baking to try it also means that this carrot cake isn t super light and fluffy. Top them with the frosting recipe linked above or with my healthy cream cheese frosting recipe also posted on the blog. In a large bowl whisk together the flour baking powder baking soda cinnamon nutmeg and salt.

This recipe delivers a low fat version of a perennial favorite through use of applesauce. Some recipes used cake flour. Preheat the oven to 350 f and grease a 9x13 baking pan. These healthy and vegan carrot cake cupcakes are soy free and can be gluten free and sugar free.

Carrot cake with walnuts raisins and pineapple. Much better than a lot of full fat carrot cake. I like a carrot cake that has what i would term good crumb along with great taste. In a medium bowl mix flour flax baking soda cinnamon baking powder and salt.

Gradually beat into sugar mixture until blended. Preheat oven to 350 f. And although it does not contain fat it keeps the nutritional value of the carrot nuts and the fruits that you add. Vegan carrot cake rating.

The original recipe calls for 1 2 cup each of shredded carrots and walnuts but i have increased it to 1 cup each. It almost uses what you have. Find the best carrot cake recipe with or without pineapple plus recipes for carrot cupcakes with cream cheese frosting and other easy carrot y treats. Unrated 19 this is.

This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist which means that you don t need an egg replacer or an egg substitute at all. Combine the flour baking soda spices and salt. Unbelievably delicious sugar free fat free vegan carrot cake made with whole wheat flour. And 2 packages of cream cheese and a stick of butter for the frosting.

Bake 19 minutes then allow the healthy carrot cake cupcakes to cool before removing from the tray. The following recipe for carrot cake completely dispenses with the use of eggs and dairy products. Many use 100 all purpose flour and some a substituted some whole wheat flour. In a large bowl beat the brown sugar buttermilk egg whites egg oil and vanilla until well blended.