Macadamia Nut Rum Cake Recipe

Flour 1 1 2 tsp.

Macadamia nut rum cake recipe.

Stir in macadamia nuts. Pour into bundt pan. Baking powder 1 c. Preheat oven to 350 degrees f 175 degrees c grease and flour a 9x9 inch pan.

Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Remove from pan to wire rack and cool completely about 2 hours. Add flour sugar pudding mix baking powder and salt.

Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. Cool and invert on serving plate. Banana coconut coffee cake with macadamia nut streusel better homes and gardens bananas flaked coconut brown sugar butter milk powdered sugar and 13 more get these exclusive recipes with a subscription to yummly pro. Beat on low speed for 30 seconds.

Bake at 325 degrees for 1 hour. In a large bowl cream together the butter brown sugar and white sugar until smooth. Macadamia nut cake 2 c. Stir in macadamia nuts.

Combine the flour baking soda and salt. Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean. While cake is still very warm poke holes all over top of cake with toothpick. Pour into three greased and floured 8 in.

Mix until fully incorporated. In a large bowl mix flour sugar pudding mix baking powder and salt. Beat in the eggs one at a time then stir in the vanilla and almond extracts. Mix in the macadamia nuts and white chocolate.

Spoon snowy rum glaze over cooled cake. In a large bowl mix shortening and sugar until smooth. Beat on medium for 2 minutes. Butter macadamia nuts butter salt white chocolate curls powdered sugar and 8 more pineapple macadamia nut cake allrecipes butter flavored shortening baking powder butter instant vanilla pudding mix and 11 more.

Combine cake mix pineapple juice oil and eggs. Preheat oven to 350.