Macadamia Nut Rum Cake

Remove from pan to wire rack and cool completely about 2 hours.

Macadamia nut rum cake.

Vanilla pudding 4 eggs 1 2 c. The result is a spiced rum like no other with hints of vanilla and coffee. Let the cake sit in the skillet for 5 minutes then hold a plate tightly over the skillet and invert in one motion. Stir in macadamia nuts.

Combine cake mix pineapple juice oil and eggs. Preheat oven to 350 f. Pour into three greased and floured 8 in. Add flour sugar pudding mix baking powder and salt.

Cold water 1 2 c. This buttery moist deliciousness is baked with macadamia nuts and infused with our award wining kōloa dark rum. Cool in pan on a wire rack 10 to 15 minutes. Bake at 325 degrees for 1 hour.

Since 2002 we have produced signature gourmet rum cakes with fresh macadamia nuts from hawaii s big island and premium gold and dark rum. Pour into bundt pan. 5 ounce and 24 ounce in four flavors original pineapple espresso and lilikoi and are vacuum sealed to preserve freshness. Preheat oven to 350.

Description our signature kōloa rum cake a delectable island treat. Yellow cake mix 1 3 3 4 oz pkg. Spread coconut in a shallow baking pan and toast in middle of oven stirring occasionally. While cake is still very warm poke holes all over top of cake with toothpick.

Beat on medium for 2 minutes. Macadamia nut rum cake. Cool and invert on serving plate. Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean.

Bake the cake in the center of the heated oven for 35 to 45 minutes or until a toothpick when inserted into the center comes out clean. Our fresh baked cakes are available in two sizes. Using the white rum as a base numerous ingredients are blended into the white rum none of which are as important as the kola nut. In a large bowl mix shortening and sugar until smooth.

Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Beat on low speed for 30 seconds. And butter and flour a 10 inch 3 quart bundt pan. Chopped macadamia nuts 1 18 1 2 oz pkg.

Spoon snowy rum glaze over cooled cake. Use it to spice up your favorite island drink. This spiced rum will make the ultimate rum coke. Beat in eggs pineapple 1 2 cup rum and vanilla.

Prick top and sides of cake with fork and glaze. Stir in macadamia nuts. Mix until fully incorporated.