Low Fat Cheesecake Recipe Uk

Angela replaced the full fat soft cheese of a traditional cheesecake with a light soft cheese.

Low fat cheesecake recipe uk.

500g cottage cheese 100g light cane sugar 2 lemons. Pulse the graham crackers in a food processor until crumbled. Remove the cheesecake from the oven. Preheat the oven to 350 degrees f.

Pour over the biscuit crumb base then chill for about an hour or until firm. 100g reduced fat digestive biscuits 75g low fat spread melted for the cheesecake filling. Cool in the pan on the counter to room temperature then refrigerate for at least 4 hours preferably overnight until completely set. This competition is now closed.

For the cheesecake base. Beat together the low fat soft cheese fromage frais vanilla essence and sweetener. If the edges are stuck to the pan run a knife around the edge don t remove the springform edge yet. Fat free sour cream and cottage cheese and reduced fat cream cheese keep this dessert light creamy and flavorful.

Check the sweetness adding a little more powdered sweetener if you like. These are used to make our unbelievable low fat. Add 1 to 2 tablespoons water and the butter. Instead of spooning in rich sour cream she used healthy fromage frais as a substitute instead.

Stir in the cooled gelatine liquid making sure that it is thoroughly incorporated. For the base put all the biscuits into a freezer bag and bash with a rolling pin until. Spend more time entertaining and less time in the kitchen with this speedy low fat recipe ideal if you want a lighter option at the end of your dinner party 10 mins. Preheat the oven to 180c 350f gas 4 and line a 23cm 9in spring form cake tin with greaseproof paper.

By using only whole eggs rather than both whole eggs and yolks angela reduced the fat and cholesterol from the unnecessary extras. A soft unsalted curd cheese that is very popular in germany and eastern europe quark is very handy for baking and comes in very low fat varieties.